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Scrambled Eggs With Peppers

This dish, a classic piperade from southwestern France, is a great way to use those vitamin-rich peppers s…

Scrambled Eggs With Grated Zucchini

These scrambled eggs, flecked with squash, take just a few more minutes to throw together than plain scram…

Mexican Scrambled Eggs

I often eat this beloved Mexican breakfast dish for dinner. Serve the eggs with warm corn tortillas. 1 t…

Scrambled Eggs With Mushrooms

This is one of my most favorite scrambled egg dishes, and certainly an easy one. Use regular white or brow…

Provençal Tomato and Basil Soup

If there are no fresh tomatoes at hand, use canned. The soup is delicious and silky if you thicken it with…

Risotto With Green Beans

This is a luxurious risotto, enriched with pesto at the end of cooking. This time I used pumpkin seeds for…

Lemon Basil Salad Dressing

Ingredients: About 1/3 cup fresh basil leaves 2 tablespoons plus 1 teaspoon fresh lemon juice Salt and…

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