Category: Bread

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Pumpkin Cornbread

This rich cornbread is inspired by a Basque recipe that I’ve altered to resemble American cornbread. 1 cup drained pumpkin purée, canned or made from 1 pound fresh pumpkin (see below) 1 cup low-fat...

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Whole-Wheat Quinoa Bread

This moist, hearty bread slices beautifully for sandwiches or toast. The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour. For the sponge:...