Category: Pasta

0

Summer Pasta Salad on a Bed of Arugula

The trick to making a successful pasta salad is to undercook the pasta slightly so that it doesn’t become soggy if you don’t serve the salad right away. 1 large red bell pepper 2...

0

Pasta With Pepper and Tomato Sauce

Between the peppers and the tomatoes, this dish is packed with lycopene, as well as vitamins C, A, B6 and K. If you use a food processor to puree the sauce, be sure to...

0

Pasta With Walnut Sauce and Broccoli Raab

This creamy pasta is inspired by a Ligurian sauce that is traditionally served with ravioli filled with greens. 1 garlic clove, cut in half, green shoot removed 3/4 cup shelled walnuts 1 tablespoon bread...

0

Pasta With Shell Beans and Tomatoes

This is a very comforting pasta. I like to use large shells or tubes, which catch the beans and sauce. 1 to 1 1/4 pounds shell beans (about 1 3/4 to 2 cups) 1...

0

Buckwheat Pasta With Kale

This is a healthier, pared-down version of a rich, hearty dish from the Lombardy region of Italy that normally is made with buckwheat pasta (pizzoccheri), cabbage, potatoes, and abundant butter and cheese. You can...

0

Macaroni With Tomato Sauce and Goat Cheese

Your refrigerator is part of your pantry, and if you have Parmesan and goat cheese on hand you can make any number of dishes. This is a grown-up macaroni and cheese, with a creamy...