Tagged: crumble

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Apple Crumble

Apple crumbles can be tricky, because the apples tend to dry out in the oven. The way to avoid this problem is to bake them until thoroughly softened before you finish them with the...

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Pear Ginger Crumble

This is one of my favorite crumbles, the one I make most often once the fruits of summer give way to apples and pears in the fall. 2 1/2 to 3 pounds pears (about...

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Plum and Fig Crumble With Quinoa-Oat Topping

At a farmers’ market, seek out sweet plums, ripe but firm, for this dazzling crumble. I also like a reddish, pink-fleshed hybrid called a plumcot, which is an apricot-plum hybrid. Plums are high in...

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Berry-Rose Crumble

The perfume of rose water, which you can find in Middle Eastern markets, is irresistible here. Served with yogurt, this is one of my favorite breakfasts. The berries are quite juicy. If you want a...