Tagged: pasta

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Summer Pasta Salad on a Bed of Arugula

The trick to making a successful pasta salad is to undercook the pasta slightly so that it doesn’t become soggy if you don’t serve the salad right away. 1 large red bell pepper 2...

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Pasta With Pepper and Tomato Sauce

Between the peppers and the tomatoes, this dish is packed with lycopene, as well as vitamins C, A, B6 and K. If you use a food processor to puree the sauce, be sure to...

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Pasta With Walnut Sauce and Broccoli Raab

This creamy pasta is inspired by a Ligurian sauce that is traditionally served with ravioli filled with greens. 1 garlic clove, cut in half, green shoot removed 3/4 cup shelled walnuts 1 tablespoon bread...

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Pasta With Shell Beans and Tomatoes

This is a very comforting pasta. I like to use large shells or tubes, which catch the beans and sauce. 1 to 1 1/4 pounds shell beans (about 1 3/4 to 2 cups) 1...

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Buckwheat Pasta With Kale

This is a healthier, pared-down version of a rich, hearty dish from the Lombardy region of Italy that normally is made with buckwheat pasta (pizzoccheri), cabbage, potatoes, and abundant butter and cheese. You can...

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Simple Marinara Sauce

This is the marinara sauce I make all winter. It’s very similar to a fresh tomato sauce recipe, but canned tomatoes stand in for the fresh ones so you won’t have to peel the...

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Pasta With Tuna and Olives

If you want to make a complete meal of this, add a green vegetable to the mix (see the variation below). I prefer to use fusilli, because I like the way the tuna gets...

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Creamy Pasta

Forget boxed macaroni and cheese — what kids really like are noodles bathed in a creamy sauce. This is a fine alternative to the packaged stuff. I make a creamy sauce by blending cottage...