Tagged: pasta

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Summer Pasta With Tomatoes and Chickpeas

I like this simple, high-protein combination with an uncooked tomato sauce, but it also can be made with a more traditional cooked sauce. Substitute cooked tomato sauce for the first six ingredients below, then...

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Summer Minestrone With Fresh Basil

You can finish this hearty summer soup with slivered fresh basil or with pistou, the Provençal version of pesto. (It’s pesto without the pine nuts.) A Parmesan rind, simmered in the soup and then...

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Pasta With Cherry Tomatoes and Arugula

This one is very popular in the Southern Italian region of Puglia. Arugula adds not only wonderful flavor (all the more if you can find peppery wild arugula), but also a nutritional leafy greens punch....

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Fresh Tomato Sauce

This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe. If you have a food mill, you don’t have to peel and seed the tomatoes; you can...