Tagged: risotto


Risotto With Turkey, Mushrooms and Peas

Turkey makes an unexpected but welcome addition to this traditional risotto. 1 ounce dried porcini mushrooms (about 1 cup) 5 cups well-seasoned chicken or vegetable stock 2 tablespoons extra virgin olive oil 1/2 cup...


Risotto With Green Beans

This is a luxurious risotto, enriched with pesto at the end of cooking. This time I used pumpkin seeds for the pesto, with terrific results. They contributed not only great flavor but a rich...