Tagged: salad

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Lentil and Tuna Salad

Lentils and tuna are a wonderful combination. This mixture also makes a great stuffing for tomatoes. 2 garlic cloves, minced 1 cup green or brown lentils, washed and picked over 1 bay leaf 1/2...

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Lemon Basil Salad Dressing

Ingredients: About 1/3 cup fresh basil leaves 2 tablespoons plus 1 teaspoon fresh lemon juice Salt and lots of freshly ground black pepper 2 to 3 teaspoons mild honey (to taste) 6 tablespoons extra...

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Rice Stick Salad With Shredded Vegetables

Rice stick salad is a terrific vehicle for vegetables. Play around with the ingredients here — if you have different vegetables than those called for, try them. You might shred lettuce in addition to...

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Curried Brown Rice and Wheatberry Salad

I’ve always liked tossing grains in a creamy, curry-laced dressing. And I’ll jump at any excuse for using phytochemical-rich turmeric. Turmeric is present in most pre-mixed curry powders; I’ve added an extra pinch to...

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Quinoa, Corn and Edamame Salad

Quinoa and edamame contribute lots of protein to this mildly spicy, highly textured summer salad. For the salad: 1 cup quinoa, cooked 2 ears sweet corn 1 small red onion, finely diced 1 red...

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Spicy Quinoa, Cucumber and Tomato Salad

This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic. 1 cup quinoa 3...

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Curried Rice and Quinoa Salad

I’ve made this mixed-grains salad using both regular brown rice and brown basmati rice. I like the lightness of the basmati brown rice, but I also enjoy the chewiness of regular brown rice. 3/4...

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Green Bean Salad With Chickpeas and Mushrooms

A far cry from cafeteria-style three-bean salad, this fresh, lively dish is a mixture of crunch and softness, bright colors and earth tones. 1/2 pound green beans 3 ounces mushrooms, cleaned, trimmed and sliced...