Tagged: salad

0

Purslane Salad With Mushrooms, Walnuts and Olives

This crunchy salad is about as high in omega-3 fats as a salad can be. 1 generous bunch purslane, thick stems cut away (about 4 cups), washed and dried 6 medium-size cremini or white...

0

Endive, Apple and Walnut Salad

This classic French combination makes a great autumn and winter salad. Walnuts and apples are always a good mix, and their flavors contrast nicely with the bitter endive. Gruyère cheese has a nutty flavor...

0

Chicken Salad With Asian Flavors

Kids like Chinese chicken salad mainly because of those deep-fried noodles. Wean them off the fried stuff with this light version, always a favorite in my kids’ cooking classes. It’s pretty, and the sweet...

0

Summer Salad with Feta

Ingredients: 5 medium or large ripe tomatoes cut into wedges (if large, the wedges should be cut crosswise in half), or 1 pint of cherry tomatoes cut in half 1/2 European cucumber, or 1...

0

Mediterranean Chickpea Salad

If you like hummus, you like chickpeas. They’re a versatile legume, welcome in salads and soups, stews and pastas. This pretty summer salad is quickly assembled. You can also make it in winter without...