Tagged: sauce

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Tomato and Carrot Marinara Sauce

If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one. 2 tablespoons extra virgin olive oil 1/2 pound carrots, peeled and finely diced...

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Peanut and Chile Salsa

This Mexican sauce, traditionally made with de arbol chiles, is quite spicy. Small, narrow de arbol chiles are available from plenty of online sources. I’m offering two types of salsa here, a mild version...

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Pasta With Pepper and Tomato Sauce

Between the peppers and the tomatoes, this dish is packed with lycopene, as well as vitamins C, A, B6 and K. If you use a food processor to puree the sauce, be sure to...

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Pasta With Walnut Sauce and Broccoli Raab

This creamy pasta is inspired by a Ligurian sauce that is traditionally served with ravioli filled with greens. 1 garlic clove, cut in half, green shoot removed 3/4 cup shelled walnuts 1 tablespoon bread...

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Simple Marinara Sauce

This is the marinara sauce I make all winter. It’s very similar to a fresh tomato sauce recipe, but canned tomatoes stand in for the fresh ones so you won’t have to peel the...

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Fresh Tomato Sauce

This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe. If you have a food mill, you don’t have to peel and seed the tomatoes; you can...